Kaslo Sourdough, a long-time producer of sourdough breads, has created a brand new innovation – sourdough pasta! A True Local supplier based in Kaslo, this dedicated and hard-working family business makes products that are both delicious and healthful. The Co-op is proud to carry Kaslo Sourdough’s breads and pastas. Kaslo Sourdough, makers of the world’s first sourdough pasta, conducted a research project with the University of Calgary to determine if the specialized pasta encourages lower blood-glucose responses, influences insulin levels and benefits microorganisms in the gut. The company offers a variety of sourdough pastas that appeal to health-conscious customers, made from high quality grains that are primarily sourced from the Canadian Prairies.