Wedderspoon Apple Cider Vinegar with Manuka Honey
Wedderspoon Apple Cider Vin with Manuka Honey is made from cold pressed apples and is naturally fermented to preserve the "Mother" of vineagar. Crafted in New Zealand Apple Cider Vin contains Manuka and Beedchwood Honeys offering sweet and slightly tart taste. It is unpasteurized, raw, unfiltered and crafted without heat or chemicals.*
Apple Cider Vinegar with Manuka Honey Features
- BPA free packaging*
- Raw, Unpasteurized and Unfilteres*
- Made in New Zealand from cold-pressed Apples*
- Contains Monofloral Manuka Honey KFactor-16 and The Mother*
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Add 1 tablespoon to 1 cup of water.
Organic Apple Cider Vinegar, Sugars (Raw Manuka Honey 10% and Raw Beechwood Honey 10%)